Paul Connors is a Minneapolis-based Chef, Writer and Consultant, focusing on restaurant culture, servant leadership, outstanding stories, and eating.

I’m a chef who learned by doing, working for outstanding Chefs, Pastry Chefs and Restaurateurs. Those experiences ultimately led me to this path… sharing my writing skills and expertise to promote your business and make your brand stand out.

I have recently dedicated myself to writing full-time, sharing myself and my stories every single day. I have several blog posts here on my site, and I just produced some writing and editing for a new ice cream shop, Bebe Zito, here in the Twin Cities! https://www.bebezitomn.com/

I have several writing samples here for you to check out as well.